Introducing Coto Konro Tanete Barru, a culinary gem located in the heart of Kota Sorong, Papua Barat. This restaurant specializes in the rich and flavorful Coto Konro, known for its tender beef ribs and aromatic broth. Each bowl is a testament to the perfect balance of spices, making it a comforting delight that warms the soul.
Customers rave about the medok (thick) seasoning that elevates the dish, while the addition of a splash of lime and spicy sambal enhances the flavor explosion. As Akhmad Heriyanto beautifully described, it’s a dish meant to be sipped down to the last drop.
The service is commendable, with quick turnaround times and a friendly atmosphere, although some diners note occasional oversights with drink orders. Overall, Coto Konro Tanete Barru promises a satisfying experience for both locals and visitors. Don’t miss this opportunity to indulge in a true taste of Papua!
